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Main Authors Labutina N.V.
Labutina N.V.

Moscow University for Food Production

Moscow, Russian Federation

Labutina N.V.

N.V. Labutina (b. 1952) - D. Sc. (Eng.), professor of "Technology of Bread-Baking and Macaroni Foods Production" of the Moscow University for Food Production. Author of 96 publications in the field of technological systems of bread-baking production and problems of higher education quality.

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